![]() “An ambassador’s role is to be available for when the chefs or students need help, Also having a positive attitude is important.” I understand that the more involved you are, the more you learn” “Because it gave me an opportunity to work in a kitchen, give me a little bit of experience. ![]() “People should know that we are ambassadors because we want to help and make the school better one way or another.” What is an important piece of information about ambassadors that people should know? “An ambassador volunteers in events, helps chefs, and tutors students.”ģ. ” Extra time, a little bit of effort, desire to do more than the required.” She is in the associates culinary program, came here from Bogota, Colombia and has been here since February, 2014.ġ. I interviewed an ambassador, Camila Hernández to get the scoop on what it takes and what its like to be an ambassador. Their prices are very affordable, ranging from $1.95 for and oyster shooter to the $17.95 10oz Flatiron steak. ![]() It was like eating the wings from Buffalo Wild Wings, only in Macaroni and cheese form. I’ve had the buffalo mac, Heavy cream reduction, Frank’s Red Hot hot sauce, celery, and bleu cheese crumbles. Their long list of mac and cheese concoctions, old mac, spicy mac, spold mac (a blend of old and spicy), jalapeno and bacon mac, roasted garlic and bacon mac, buffalo mac, tomato garlic pesto mac, green basil mac, and cheddar mac. Expanding from seafood, frog legs, gator bites, chicken, beans and rice, crawfish, jambalaya, salads, soups, pastas. Le Bistro Montage’s menu definitely has a variety of food and drinks to choose from. Montage has become a destination when visiting Portland or just out for the night. Over some years the staff has curated an extensive list of house created craft cocktails, and in 2005 expanded into the back garage with our lounge, La Merde. Le Bistro Montage grew larger and added a full bar. The idiosyncratic décor, large, linen-covered communal tables, extensive selection of wine, not so extensive selection of Rainier pounders, tin foil art animals created by the staff to hold leftovers, and impressive menu soon made Le Bistro Montage outgrow its former location and move to the Central Eastside Industrial District under the Morrison Bridge. Their vision proved to be a success as they were named Willamette Week’s Restaurant of the Year in 1993. Their goal was accomplished when they opened the doors at Le Bistro Montage in 1992 on SE Belmont. We love you all and can’t thank you enough.Le Bistro Montage founders Jon Beckel and Daris Ray wanted to create a unique environment where everyone could enjoy themselves while having a great meal. It was our privilege to continue the legacy of comfort food, fine wine, and unforgettable people that our founders Jon Beckel and Daris Ray originally started. Each and every one of you has made an impact on what Montage became. We have seen some of the best people come in and out of our doors. We lost count, but we employed thousands during our many years in business. We want to thank our outstanding and wonderful building owners at City Liquidators, as well as thank our vendors for their time, dedication, and partnership.Ībove all else, we owe our greatest gratitude to our truly remarkable staff. We depart with the special feeling that most Portlanders have a memorable Montage story-whether it was a first date or the last stop after a night on the town. We are grateful to have been a part of your countless anniversaries, birthdays, weddings, and special occasions. We want to thank our city and everyone who has dined with us over the years. We have been so honored to serve Portland for the past 27 years. It is with a heavy heart that we announce that we are permanently closing Le Bistro Montage.
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