It mimics almond bark quite well, so you won’t need to add other ingredients to get the same great results.Ĭouverture chocolate comes in three flavors: regular, dark, and white. Last on the list of couverture chocolate! This type of chocolate melts quickly and evenly, making it great for dipping or drizzling. With a little learning curve, though, you will be enjoying perfectly-dipped treats in no time! 5. Marshmallows are quite sticky, so they will be a bit more challenging to work with. The only significant difference between marshmallows and almond bark is the stickiness. Once melted, you can dip your treats and allow them to cool with the hardened marshmallow shell. Marshmallows can be melted down over medium heat with a tablespoon of butter. But did you know they can be used in place of almond bark, too? They’re cheap, oh-so-yummy, and great for crowd favorites like hot cocoa. Plenty of people have marshmallows hanging around in their kitchen arsenal. Not only that, but the resulting texture is flawless so that you can dip, coat, and cover all of your desserts easily. Most of the time, it comes in a microwave-safe bag so you can melt this lovely candy in no time. CandiQuikĪnother great option is CandiQuik! CandiQuik is impressively simple to use. You will need to work fast when using this substitution. However, keep in mind that while candy melts meltdown incredibly fast, they’re also quick to harden – much more quickly than almond bark. You might consider adding a teaspoon of butter to “richen” the candy melts. You can use candy melts in a 1:1 ratio of almond bark, making it a breeze to substitute for this ingredient. Candy MeltsĪnother popular option for an almond bark substitute is candy melts. Tip: You can use regular or dark chocolate chips if that’s what your recipe calls for! 2. You might also consider adding a pinch of sugar if you’re concerned about the sweetness. This will provide the much-needed fat to your recipe. Whether you opt for white chocolate chips or white baking chocolate, you will want to add a teaspoon of fat such as butter. It melts down quickly and hardens just as fast, so you know you will gain the same great result. Join the Most HAPPENING Local Business Tribe.Secondly, it works like a charm in almond bark recipes. Store in refrigerator (or a cold garage) in plastic container. Remove foil from back of toffee and break with hands into desired pieces. After a few minutes, spread the chocolate evenly over the entire pan, right up side of pan, with the back of the spoon. Sprinkle chocolate chips over toffee and crackers. Remove from heat and pour immediately over saltines. Place crackers on cookie sheet, side to side, not overlapping. Cover bottom and sides of cookie sheet with aluminum foil. Please stop by our Facebook page to let us know what you think! If you like the original recipe below, I’d recommend making a second batch using dark chocolate. Almond Toffee Brickle (aka Cracker Candy) may not be the prettiest desert, but it’s combination of ingredients create a taste that’s second to none. To this day, none have been superior to the below. Over the years I have sampled hundreds of Christmas Cookie recipes. Simply put, when it comes to deserts and sweets, I don’t mess around. For those that don’t know, I am a chocolate lover and ice cream fanatic. However, I do take pride in my ability to locate amazing desert recipes. I also don’t know much about wines or cheeses.
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